smoked salmon, prawns, mixed leaves, avocado, lemon and olive oil dressing Bacon, mushrooms and scrambled egg Bacon avocado, fried egg Salmon with hollandaise sauce, with asparagus, black kale and cauliflower rice shredded Brussel sprouts fried with bacon bits with a cream and Dijon mustard sauce Cheese stuffed chicken breasts Lettuce wraps with coleslaw and meat Beef stew with celeriac mash and cavelo nero (black kale) Chicken and mushroom courgetti Haddock Florentine, haddock on a bed of spinach topped with cauliflower cheese mash Toms flatbread topped with guacamole and lamb meatballs Mushroom stroganoff with kale Steak with diane sauce and sprouts and celeriac gratin Lamb shank with mixed greens Slow cooked short ribs,cooked in bone broth finished with kale and chard avocado,prawn and mayo homemade burger,coleslaw,guacamole with salad fresh tuna nicoise style salad breakfast fritatta, mushrooms,spinach,tomato and bacon 90 second bread sandwich filled with bacon and a cheese omlet