I used to love Ryvita biscuits or oatcakes with cheese for lunch and so I do miss the satisfying crunch of a cracker so I was pleased to find these recipes on line. Each of them are straight forward, throw the ingredients into a bowl and stir before putting the mixture on a baking sheet. I have also found that most of the seeds can be mixed and matched depending on what you have in your cupboard.
80 ml or 1/3 cup Ground Almonds
80 ml or 1/3 cup sunflower seeds
80 ml or 1/3 cup pumpkin seeds
80 ml or 1/3 cup flax seeds or chia seeds
80 ml or 1/3 cup sesame seeds
1 tablespoon psyllium husk powder
1 teaspoon salt
60 ml melted coconut oil
240 ml boiling water
These crackers have quickly become a firm favourite, they are salty, especially if you sprinkle more salt on them before baking, but that means they go well with cheese. They are light and crispy with a good crunch and a have a satisfying chew thanks to the seeds.