smoked salmon, prawns, mixed leaves, avocado, lemon and olive oil dressing
Bacon, mushrooms and scrambled egg
Bacon avocado, fried egg
Salmon with hollandaise sauce, with asparagus, black kale and cauliflower rice
shredded Brussel sprouts fried with bacon bits with a cream and Dijon mustard sauce

 

Cheese stuffed chicken breasts
Lettuce wraps with coleslaw and meat

 

Beef stew with celeriac mash and cavelo nero (black kale)
Chicken and mushroom courgetti
Haddock Florentine, haddock on a bed of spinach topped with cauliflower cheese mash

 

Toms flatbread topped with guacamole and lamb meatballs

 

Mushroom stroganoff with kale

 

Steak with diane sauce and sprouts and celeriac gratin

 

Lamb shank with mixed greens

 

slow cooked beef short ribs,cooked in a bone broth for 6 hours with celery and herbs,kale and chard added near the end of cooking
Slow cooked short ribs,cooked in bone broth finished with kale and chard
avocado,prawn and mayo
homemade burger,coleslaw,guacamole with salad
fresh tuna nicoise style salad
breakfast fritatta, mushrooms,spinach,tomato and bacon
90 second bread sandwich filled with bacon and a cheese omlet