Homemade butter is easy to do and very satisfying, It takes about 20 minutes and its important to get rid of as much buttermilk as possible, so when you think you have got it all, give it another squeeze and get rid of a little bit more, this will ensure that if you use it …
I have never really liked anything green,food wise. But I have found that my tastes have changed dramatically over the last year and I have come to love kale crisps, they are quick and easy and remind me of the seaweed you get in Chinese restaurants, as it should because that is also made from …
I make these quite often for my Husband to eat for breakfast, They keep for a few days and transport easily for a lunch or picnic. I use a silicone bun tin which makes for easy turning out, you and use a regular fairy cake /muffin tin but you will need to grease it well …
